Line Cook at Fort Lauderdale Airport

Company: Fort Lauderdale Airport - Delaware North
Location: Fort Lauderdale
Posted on: November 4, 2024

Job Description:

Delaware North Travel at Fort Lauderdale Airport
Delaware North Travel is seeking a skilled Line Cook to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida.
Key Responsibilities
Preparation of Food and Beverages: Prepare food and beverages according to recipes and chef specifications.
Food Production and Sanitation: Follow recipes and food production guidelines, using proper preparation techniques and sanitation guidelines.
Equipment Operation and Maintenance: Set up and operate kitchen equipment, ensuring cleanliness and organization.
Teamwork and Communication: Collaborate with team members, following procedures, taking directions, and working in a fast-paced environment.
Math Skills: Understand, calculate, and follow recipe measurements and proportions.
Requirements
Age and Education: Must be 18 years of age or older.
Ability and Skills: Ability to understand recipes and food abbreviations, work in a fast-paced environment, follow procedures, and take directions.
Physical Abilities: Constant standing, walking, bending, reaching, and repetitive motions, ability to lift 20 pounds or more.
Work Schedule
Available to work day shift, evening shift, Monday to Friday, weekends, holidays, 8 hour shift, and overtime as needed.
Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport, serving more than 35 million passengers each year.
At Delaware North, you'll work in a dynamic environment with opportunities for growth and development.
We're an equal opportunity employer, committed to diversity and inclusion.

Keywords: Fort Lauderdale Airport - Delaware North, Port St. Lucie , Line Cook at Fort Lauderdale Airport, Hospitality & Tourism , Fort Lauderdale, Florida