Culinary Expert

Company: Pier Sixty-Six Resort
Location: Fort Lauderdale
Posted on: November 4, 2024

Job Description:

About the RoleWe are seeking a highly skilled and experienced Cook III to join our culinary team at Pier Sixty-Six Resort. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our guests.Key Responsibilities

• Develop and maintain positive working relationships with colleagues to achieve common goals.
• Prepare special meals and substitute items to meet guest needs.
• Assist with stocking and setting up kitchen stations to ensure efficient service.
• Train new staff members on preparation methods and kitchen procedures.
• Model excellent behavior and adhere to company standards and expectations.
• Work in a clean and organized manner, maintaining a safe and healthy environment.
• Communicate effectively with colleagues and manage busy periods with ease.
• Regulate kitchen equipment and maintain food quality and quantity.
• Monitor food logs and maintain accurate records.
• Collaborate with the culinary team to create daily specials and inform staff of menu changes.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as assigned by management.About UsPier Sixty-Six Resort, part of CoralTree Hospitality, is a premier destination for culinary excellence. We are committed to providing an exceptional guest experience and are seeking like-minded individuals to join our team.For more information about Pier Sixty-Six Resort, please visit .

Keywords: Pier Sixty-Six Resort, Port St. Lucie , Culinary Expert, Hospitality & Tourism , Fort Lauderdale, Florida