Culinary Team Member - Banquets

Company: Pier Sixty-Six Resort
Location: Fort Lauderdale
Posted on: November 2, 2024

Job Description:

Culinary Team Member - Banquets Job DescriptionWe are seeking an experienced and skilled Culinary Team Member - Banquets to join our team at Pier Sixty-Six Resort. As a key member of our culinary department, you will be responsible for supporting and providing excellent service to our guests.

• Develop and maintain positive working relationships with colleagues and support the team to achieve common goals.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Supervise junior cooks and ensure the highest levels of guest satisfaction.
• Coordinate daily tasks with the Sous Chef and ensure effective communication between staff.
• Monitor and maintain food quality and quantity, adhering to hotel and outlet standards.
  • Adhere to departmental policies and procedures.
  • Assist management in hiring, training, and coaching employees.
  • Ensure uniform and personal appearance are clean and professional.
  • Anticipate and address guests' service needs.
  • Communicate effectively with colleagues and management.Pier Sixty-Six Resort is a prestigious hotel and resort located in a desirable location. We offer a unique and authentic culinary experience for our guests, and we are committed to excellence in every aspect of our operations.

Keywords: Pier Sixty-Six Resort, Port St. Lucie , Culinary Team Member - Banquets, Hospitality & Tourism , Fort Lauderdale, Florida