Cook III

Company: Pier Sixty-Six Resort
Location: Fort Lauderdale
Posted on: November 2, 2024

Job Description:

Cook III Job Description: Join our Pier Sixty-Six Resort team as a well-rounded and seasoned Cook III. You will be part of a team creating distinct culinary experiences for guests, supporting the Sous Chef, and providing excellent service within the culinary department.

Responsibilities:

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• Develop positive relationships with team members and support common goals.
  
• Prepare special meals and substitute items.
  
• Assist with stocking and setting up stations.
  
• Train new staff in preparation methods.
  
• Model company standards of excellence and execution of job role.
  
• Work clean and organized, maintaining a clean environment.
  
• Communicate professionally with colleagues and perform in the kitchen.
  
• Regulate oven temperatures and broilers.
  
• Pull food from freezer storage to thaw in the refrigerator.
  
• Ensure proper portioning, arrangement, and food garnish.
  
• Maintain food logs and monitor food quality and quantity.
  
• Communicate assistance needs during busy periods.
  
• Inform Chef of excess food items for daily specials.
  
• Inform Food & Beverage staff of menu specials and out-of-stock items.
  
• Ensure food quality.
  
• Knowledge of cooking methods and accepted standards of sanitation.
  
• Operate all kitchen equipment.
  
• Basic mathematical skills for recipe understanding and portioning.
  
• Ability to read, write, speak, and understand English to complete requisitions and communicate with team members.
  
• Prepare food according to recipes, quality standards, and presentation standards.
  
  
  Additional Duties:
  
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  • Adhere to departmental policies and procedures.
    
  • Assist management in hiring, training, and motivating employees.
    
  • Follow company policies and safety procedures.
    
  • Ensure uniform and personal appearance are clean and professional.
    
  • Anticipate and address guests' service needs.
    
  • Communicate professionally with others.
    
  • Ensure adherence to quality expectations and standards.
    
  • Perform physical tasks such as standing, sitting, and moving objects weighing up to 25 pounds.
    
  • Perform other reasonable job duties as requested.
    

Keywords: Pier Sixty-Six Resort, Port St. Lucie , Cook III, Hospitality & Tourism , Fort Lauderdale, Florida