Lead Baker

Company: Pier Sixty-Six Resort
Location: Fort Lauderdale
Posted on: November 2, 2024

Job Description:

We seek a seasoned Lead Baker to join our Pier Sixty-Six Resort team. This role is integral to creating unique culinary experiences for guests. Key responsibilities include:

• Developing and maintaining positive relationships with the pastry team.
• Maintaining knowledge of departmental policies and standards.
• Preparing and baking breads, viennoiseries, and pastries, adhering to recipes and quality standards.
• Ensuring proper baking, portioning, and presentation of pastries.
• Safely using baking tools and equipment, and maintaining food safety and hygiene procedures.
• Maintaining equipment knowledge and use.
• Anticipating guests' needs and resolving complaints.
• Maintaining cleanliness and organization of work areas.
• Tracking inventory and ordering ingredients.
• Ensuring consistent production levels and minimizing waste.
• Maintaining State sanitation and Hotel requirements.
• Collaborating with Chef and Sous Chef to review assignments and performance.Additional responsibilities include:
  • Setting up workstations and inspecting tools and equipment.
  • Preparing and producing bread menu items and centerpieces for Banquets and buffets.
  • Maintaining proper storage procedures and minimizing waste.
  • Informing the Pastry Chef of excess items used in daily specials.
  • Disinfecting and sanitizing worktables and cutting boards.
  • Directing and assisting Stewards in clean-up.
  • Completing closing duties, including returning food items to storage, rotating returned product, and cleaning food prep areas.

Keywords: Pier Sixty-Six Resort, Port St. Lucie , Lead Baker, Hospitality & Tourism , Fort Lauderdale, Florida