Restaurant Operations Manager

Company: El Vez Fort Lauderdale
Location: Fort Lauderdale
Posted on: November 1, 2024

Job Description:

About El Vez Fort LauderdaleEl Vez Fort Lauderdale is a vibrant and energetic restaurant affiliated with STARR Restaurants. Our breathtaking space offers a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.Culinary ProgramOur culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. The bar offers an expansive selection of creative cocktails, signature margaritas, and a staggering list of mezcals and tequilas.Restaurant Manager RoleWe are seeking a lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team. This individual should have a passion for delicious, flavorful food executed and served with care and consistency, and someone who is capable of delivering a memorable experience to all of our guests.Benefits and Qualifications

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR RestaurantsRequirements
  • A minimum of 2 years of progressive restaurant management experience in a service-oriented, high-volume restaurant
  • Strong interpersonal and communication skills
  • Familiarity with POS, ALOHA & OpenTable software systems
  • Knowledge of Mexican and Latin cuisines preferred
  • The desire to learn and grow with an industry leaderEl Vez Fort Lauderdale is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Keywords: El Vez Fort Lauderdale, Port St. Lucie , Restaurant Operations Manager, Hospitality & Tourism , Fort Lauderdale, Florida